|RQF Level 2 Award (England, Northern Ireland & Wales)|
|Qualification title:||FAA Level 2 Award in Food Safety in Catering (RQF)||Code||600/9385/7|
|Unit title:||Food Safety in Catering||Unit code||H/502/0132|
This is an excellent introduction to Food Safety in Catering and will benefit all employees at all levels, particularly those who hold, or are about to hold, a food safety role within their catering organisation. The course will clarify aspects of
food safety which many of us believe to be complex and daunting. The importance of food safety in catering is underpinned by health and safety legislation that places a duty on employers to establish policies and procedures and ensure their employees receive appropriate training.
Successful candidates will be awarded a national Level 2 qualification which will provide an ideal platform to higher level training or career development.
This is a 6 hour classroom based course. Dependent on the learner’s experience, there may well be some pre-course or post-course reading.
The course is made up of theoretical sessions delivered by your Instructor who will provide a detailed course programme. A range of subjects are covered that will enable you to understand:
o How individuals can take responsibility for food safety
o The importance of keeping him/herself clean and hygienic
o The importance of keeping the work areas clean and hygienic
o The importance of keeping food safe
This is achieved by ongoing theoretical teaching by the instructor, culminating with a written test. This is a lifetime qualification, although refresher training is always recommended.
A maximum of 16 students can be accommodated on this course and all candidates must be a minimum of 14 years of age to qualify.
Before placing your Group Order, please email us at firstname.lastname@example.org or call 0800 999 8878 or 07984 455 683 with your specific dates and times.